Had another great dinner at Bobby Chinn's in Hanoi last night. A pleasure to finally meet the man himself as well.
I had the basic set menu (a cute little appetizer, crab-corn-truffle soup, filet mignon, desert sampler platter) plus the quesadillas (a sample or meat and spinach--very tasty--and mango salsa).
I won't tell you hear what I paid--but you can see in upcoming guidebooks for DK Eyewitness, Insight Guides and other good publishers. :)