The never-ending adventures of a travel writer in Vietnam, Cambodia, New Zealand and throughout the Asia-Pacific region.

Sunday, July 19, 2009

Pasta at Sandals Restaurant, The Sailing Club

I had a wonderful dinner last night at Sandals Restaurant (The Sailing Club). They have a new pasta bar (each dish is lovingly tended to by the chefs) with elegant lasagna--a rarity in this part of the world. Feast your eyes on these pics.

One of the chefs rolls out fresh lasagna noodles.

The chefs await guests to select their desired pastas then prepare them individually.

Fresh Cajun Cream Sauce, Bolognese, jumbo prawns and a selection of pasta

Fresh bread with sun dried tomatoes and pasta with fresh olives and creamy feta cheese.

All this on the patio overlooking the pool and the crashing waves of Phan Thiet Bay. My life is so difficult... ;-)

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